FLOURLESS COCONUT AND ALMOND CAKE
Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.
Provided by sarsnz
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix almond meal, caster sugar, and coconut in a large bowl.
- Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.
- Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 27.9 g, Cholesterol 97.6 mg, Fat 21.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 28.6 mg, Sugar 22.7 g
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