FLOURLESS CHOCOLATE SCANDINAVIAN CAKE
For my DH I chose to make this without him so that this way he would not miss cake. I had fun experimenting with it also.
Provided by BLUE ROSE
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 350 Degrees.
- Grease a 9 inch cake tin.
- Break Chocolate into small pieces and melt it with butter and milk over water.
- Beat the egg yolks and half the sugar.
- Fold in melted butter and chocolate mixture.
- Fold in ground almonds and baking powder.
- Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the beated egg whites.
- Bake at 350 degrees until wooden pick inserted in the center comes out clean, Approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie.
- Serve with Whipped cream then you might want to dust with Cocoa powder.
- For a spicy Flavor you may add 1 teaspoon of ground cinnamon with the almonds.
- To enhance the almond flavor you might want to add 1/4 teaspoon of Almond Extract.
Nutrition Facts : Calories 295.9, Fat 23.9, SaturatedFat 13.2, Cholesterol 85, Sodium 173.5, Carbohydrate 24.5, Fiber 5.2, Sugar 15.2, Protein 6.9
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