FLOURLESS CHOCOLATE HEART CAKE

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Flourless Chocolate Heart Cake image

Perfect for Valentines Day, or just a romantic dinner with your sweetie! This recipe came from the Rockland County Magazine.

Provided by mosma

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon unsalted butter
3 eggs, separated
1/2-3/4 cup granulated sugar
1 cup unsweetened cocoa powder
1/4-1/2 cup whole milk
1 pinch salt
2 cups heavy cream
8 ounces bittersweet chocolate

Steps:

  • Preheat oven to 375.
  • Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
  • Separate the eggs into two bowls.
  • Add sugar to the bowl with the yolks and beat well.
  • Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
  • Beat egg whites with a pinch of salt until stiff.
  • Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
  • Pour into the prepared cake pans.
  • Bake 20-30 minutes. Let cool.
  • In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
  • Remove from the stove and add the chocolate. Stir well.
  • Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
  • Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
  • Keep refrigerated.

Nutrition Facts : Calories 629.3, Fat 52.2, SaturatedFat 31.2, Cholesterol 325.7, Sodium 147.2, Carbohydrate 41, Fiber 7.1, Sugar 26.6, Protein 11.9

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