A quick chocolate cake with no flour in a mug. I was going for a chocolate souflee, but the texture ended up being more cake-like. Perfect for a late-night chocolate craving!
Provided by Tea Forever
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, oil and sugar in a large mug.
- Add egg and mix until well blended.
- Stir in vanilla and add cocoa powder one tbs at a time, stirring until there are no lumps.
- Add milk and mix until smooth.
- Add baking soda and mix until blended.
- Microwave on high for 1 minute and 30 seconds. I prepared this at high altitude, so the time may need adjustment. It is done when it has puffed up and the top no longer looks wet. Enjoy!
Nutrition Facts : Calories 506.4, Fat 34, SaturatedFat 23.1, Cholesterol 220.8, Sodium 821.5, Carbohydrate 52.1, Fiber 7.2, Sugar 38.3, Protein 11.6
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