FLOUR TORTILLAS
I got this recipe from a friend...This is the same friend I got my Sopapilla recipe from..Her family has made these for generations...They are so good you can use them to eat with chili, green chili stew, Huevos Rancheros, Green Chili cheese Chicken Soup and many other things..we put butter on them, Peanut Butter and cheese, we...
Provided by JoSele Swopes
Categories Flatbreads
Time 45m
Number Of Ingredients 5
Steps:
- 1. 1. Combine dry ingredients in a medium-sized mixing bowl and cut in shortening.
- 2. 2. Make a well in center of dry ingredients. Add water, a small amount at a time, and work mixture into a dough.
- 3. 3. Knead dough until smooth, cover, and set aside for 10 minutes.
- 4. 4. Form dough into balls the size of an egg. Roll each ball of dough into a circle 6 inches in diameter.
- 5. 5. Heat a griddle or skillet on medium-high heat. Place each tortilla on griddle and cook for approximately 1 minute on each side. (Tortilla should be lightly speckled.)
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