FLOUNDER WITH SCALLOP STUFFING

FLOUNDER WITH SCALLOP STUFFING image

Provided by Danielle Pettiford

Categories Seafood

Time 55m

Number Of Ingredients 11

1 c cheddar cheese, shredded
4 OR 5 medium filet of flounder
1/2 c each of sea and bay scallops
1/2 c italian bread crumbs
1/2 c of dry stuffing mix like stove top
2 Tbsp kraft cooking cream or melted cream cheese
1 tsp garlic powder
A COUPLE pinch chicken bouillon granules
1/2 can(s) low sodium chicken broth (use more if needed)
2 Tbsp italian dressing
1 tsp of butter or use cooking spray

Steps:

1. PEHEAT OVEN TO 350 MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
2. ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
3. PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS