FLORAL VINAIGRETTE
This dressing, with its refined blend of Champagne vinegar and fragrant flowers, tops chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl; whisk to combine. If not using immediately, re-whisk before serving.
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