FLOR DELICE

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Flor Delice image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces tequila (preferably anejo or reposado)
1 ounce Manzanilla sherry
1/4 ounce maraschino liqueur
1/4 ounce elderflower liqueur
2 dashes orange bitters
Marasca cherry, for garnish (optional)

Steps:

  • Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir. Strain into a chilled martini glass and garnish with a cherry.

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