FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA
Steps:
- Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.
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