FLOP-PROOF CREPES

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Flop-Proof Crepes image

Make and share this Flop-Proof Crepes recipe from Food.com.

Provided by banad

Categories     Breakfast

Time 25m

Yield 20 crepes, 4 serving(s)

Number Of Ingredients 6

8 eggs
2 cups milk
2 cups water
1 teaspoon salt
4 cups flour
1/2 cup melted butter

Steps:

  • Combine all ingredients in a large bowl.
  • With an electrical blender, blend until smooth.
  • Melt butter in two frying pans.
  • Pour batter into frying pans, so there is a thin layer of it in each frying pan.
  • Flip with a spatula.
  • When both sides of the crepe are golden brown, remove from pan and repeat process.
  • Serve immediately.

Nutrition Facts : Calories 883.5, Fat 38.6, SaturatedFat 20.6, Cholesterol 501.1, Sodium 949.5, Carbohydrate 101.8, Fiber 3.4, Sugar 1.1, Protein 29.7

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