FLEMISH CARROTS

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Flemish Carrots image

Make and share this Flemish Carrots recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
8 medium carrots, peeled and cut in matchstick-sized strips
1/3 cup boiling water
1 tablespoon light brown sugar
1 teaspoon salt
1/8 teaspoon mace
1/2 cup light cream
1 tablespoon lemon juice
2 egg yolks

Steps:

  • Melt the butter in a nonstick pan over medium heat.
  • Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
  • Mix in water, brown sugar, salt and mace.
  • Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
  • Remove cover and cook for 2 minutes.
  • Whisk egg yolks and cream until well blended and frothy.
  • Stir unto carrots.
  • Season with lemon juice and serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #vegetables     #european     #dinner-party     #stove-top     #belgian     #dietary     #comfort-food     #low-carb     #low-in-something     #carrots     #taste-mood     #equipment

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