FLEMISH BEEF STEW

Flemish Beef Stew image

I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.

Provided by papergoddess

Categories Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
3 tablespoons cooking oil
2 cloves garlic, minced
1 tablespoon parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 large onion, sliced
1/4 cup flour
1 (12 ounce) bottle beer
1 beef bouillon cube, disolved in
1/2 cup water
2 tablespoons brown sugar
1 bay leaf

Steps:

Brown beef cubes in oil.
Add onions and garlic and saute until limp.
Stir in flour.
Transfer to an oven-proof casserole dish.
Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
Pour over beef mixture.
Bake in 350 degree oven 1 1/2- 2 hours.
Serve over hot cooked noodles or mashed potatoes.

Nutrition Facts : Calories 722.6, Fat 49.2, SaturatedFat 16.9, Cholesterol 156.6, Sodium 394.2, Carbohydrate 20.5, Fiber 1, Sugar 8.6, Protein 41.5

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