FLEISCHMANN'S 1-DISH TACO BAKE

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Fleischmann's 1-Dish Taco Bake image

I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
3/4 cup flour
1/2 cup cornmeal
2 (1 ounce) envelopes fleischmann's fast rising yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 - 130 F)
3 tablespoons corn oil
1 egg
8 ounces chunky salsa
8 ounces shredded Mexican blend cheese
1 cup corn chips, partially crushed

Steps:

  • Brown meat and drain.
  • Add taco seasoning and mix well.
  • Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
  • Top batter with meat and taco seasoning mixture.
  • Pour salsa evenly over meat.
  • Sprinkle with cheese and crushed corn chips.
  • Bake by placing in a COLD oven.
  • Set temperature to 350 and bake 30 minutes or until done.

Nutrition Facts : Calories 495.1, Fat 27.9, SaturatedFat 13, Cholesterol 130.6, Sodium 933.2, Carbohydrate 31.1, Fiber 3.8, Sugar 5.2, Protein 30.9

*** Explore more Fleischmann's 1-Dish Taco Bake Recipes »

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