FLAX SEED PEANUT BUTTER COOKIES
I found this recipe on Hodgson Mill website and then made a few alterations. They've been a big hit so far
Provided by misskelly74
Categories Dessert
Time 25m
Yield 25-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly coat cookie sheet with cooking spray.
- In a small bowl stir together first four ingredients.
- In mixing bowl cream together vegetable oil, applesauce, peanut butter, flax seed, sugars, egg, and water until smooth.
- Add dry ingredients and mix until thick dough forms.
- Roll dough into 1 inch balls and place on cookie sheet 3 inches apart.
- Use a fork dipped in flour to flatten creating a criss cross pattern.
- Bake at 375 degrees F for 9 - 11 minutes.
Nutrition Facts : Calories 103.7, Fat 3.7, SaturatedFat 0.7, Cholesterol 8.5, Sodium 72.4, Carbohydrate 15.8, Fiber 0.9, Sugar 8.8, Protein 2.6
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies
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