FLAX QUINOA CRACKERS (GLUTEN-FREE)
Make and share this Flax Quinoa Crackers (Gluten-Free) recipe from Food.com.
Provided by Attainable Health
Categories Vegan
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak flax seeds in water for 15 minutes.
- Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
- Mix ground quinoa with soaked flax seeds (do not strain)
- Add olive oil, sea salt, and baking powder.
- Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
- Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
- For a raw version you can omit baking powder, dehydrate, score, and flip.
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