FLAVORFUL BEEF STIR-FRY

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Flavorful Beef Stir-Fry image

Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.

Provided by librariangirl

Categories     One Dish Meal

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
tofu, cubed (optional)
3 tablespoons sherry wine or 3 tablespoons apple juice
1 1/2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 clove garlic, crushed
1 inch fresh ginger, peeled and sliced or grated
1/2 cup water
2 teaspoons cornstarch
1 tablespoon oyster sauce
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 teaspoon five-spice powder (optional)

Steps:

  • Combine beef and marinade in zipper-type plastic bag.
  • Marinate in refrigerator at least 3 hours.
  • Heat 2 T oil in wok.
  • Stir-fry/pan-fry the meat in 2 batches until cooked through.
  • Remove meat to a warm dish.
  • Add chopped vegetables and a bit of oil to wok.
  • Stir-fry until crisp-tender.
  • Return meat to wok.
  • Add tofu if desired.
  • Stir-fry until heated through.
  • Add sauce; cook to desired thickness.
  • Serve with steamed jasmine rice, if desired.

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