FLATBREAD SANDWICHES WITH HILLSHIRE FARM® SMOKED SAUSAGE AND WATERMELON SALSA

Flatbread Sandwiches with Hillshire Farm® Smoked Sausage and Watermelon Salsa image

Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
¼ cup thinly sliced green onion
¼ cup chopped fresh basil
2 tablespoons lime juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (14 ounce) package Hillshire Farm® Smoked Sausage
4 flatbreads
Lime wedges

Steps:

For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 39.9 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 10.7 g, Sodium 1269.7 mg, Sugar 3.4 g