FLATBREAD PIZZA WITH ASPARAGUS, LEEKS & BURRATA
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a filling of stracciatella cheese and cream. So delicious. It goes a long way. To make a balsamic glaze just boil balsamic vinegar until it is reduced down to a honey like consistency. You could also grated some lemon zest over the pizza if you...
Provided by barbara lentz
Categories Pizza
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place pizza stone in oven. Preheat oven to 450 degrees. Place asparagus in a bowl, drizzle a small amount of olive oil over the asparagus and a little salt. Set aside
- 2. Add a little olive oil to a saute pan and saute the leeks about 5 minutes then add the garlic and saute another minute. Remove from heat.
- 3. Roll out the flatbread. If store bought it comes on parchment paper if not place flour on pizza peel. Roll up the sides of the flatbread dough about a quarter of an inch.
- 4. Tear the burrata cheese in pieces and lay it on the flatbread. Top with the leeks and asparagus. Take pizza peel and let the pizza slide off onto the pizza stone in oven. Let bake about 10 minutes.
- 5. Remove from oven. Sprinkle with Parmesan cheese and drizzle with some balsamic glaze
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