FLATBREAD DOUGH
Make and share this Flatbread Dough recipe from Food.com.
Provided by Cereal_Chicken
Categories Yeast Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
- Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
- Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
- Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
- To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
- Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
- Freeze any leftover dough balls.
Nutrition Facts : Calories 254, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 177.6, Carbohydrate 52.5, Fiber 1.9, Sugar 0.6, Protein 7.2
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