FLAT IRON STEAK SIMPLICITY!

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Flat Iron Steak Simplicity! image

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."

Provided by @MakeItYours

Number Of Ingredients 4

2 (8 ounce) flat iron steaks
1/2 teaspoon lemon pepper seasoning, or to taste
1/2 teaspoon onion powder, or to taste
1/2 teaspoon garlic powder, or to taste

Steps:

  • Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  • Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  • Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

*** Explore more Flat Iron Steak Simplicity! Recipes »

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