FLAT-IRON STEAK RECIPE - (4/5)

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Flat-Iron Steak Recipe - (4/5) image

Provided by Claude

Number Of Ingredients 7

Marinade:
2-1/2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
salt and pepper
Steak:
2 lbs. beef flat-iron steak

Steps:

  • Prepare: Medium-high gas or charcoal grill fire. In a small bowl combine and mix 1 tablespoon of the olive oil, 1 tablespoon of the mustard and brown sugar, 1-1/2 teaspoon salt and 1/2 teaspoon pepper. Brush all over the steak and set aside. Grill steak: Flipping once and brushing with any leftover mustard mixture, until medium rare 12 to 15 minutes total. Transfer the steak to a plate, tent with foil and let rest for 10 minutes. Slice steak: Thinly slice the steak against the grain, transfer to plates.

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