FLAT DUMPLINGS
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Main Dish Recipes Dumpling Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 24.4 g, Cholesterol 23.3 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 257.6 mg, Sugar 0.3 g
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