FLAT-BOTTOM FRUIT PIE

Flat-Bottom Fruit Pie image

Enjoy our easy Flat-Bottom Fruit Pie that will make the most of your summer's sweetest fruit, with fresh peaches and berries on a layer of vanilla pudding.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 8

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 tsp. cinnamon sugar
1-1/4 cups half-and-half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 large fresh peach, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

Heat oven to 450ºF.
Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Spread pudding mixture onto crust just before serving; top with fruit.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g