FLAT AND CHEWY CHOCOLATE CHIP COOKIES
I just made some of these and it's SO good...very chewy! The hardest part about this recipe is shaving/grating the chocolate. I did half of it, got tired, so I put the rest in my mini food processor and just grind it to a fine texture. This recipe came from my October, 2010 issue of Saveur.
Provided by Grace Lynn
Categories Chocolate Chip Cookies
Time 35m
Yield 60 Cookies
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
- Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.
Nutrition Facts : Calories 107, Fat 5.7, SaturatedFat 2.2, Cholesterol 15.2, Sodium 147.6, Carbohydrate 13.3, Fiber 0.4, Sugar 9.6, Protein 1.2
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