FLANNEL HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Flannel Hash image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/2 pound purple potatoes, diced
1/2 pound red potatoes, diced
2 golden beets, peeled and diced
2 cloves garlic, chopped
1/2 yellow onion, diced
1 1/2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup fresh parsley, roughly chopped

Steps:

  • Preheat the oven to 450 degrees F.
  • Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Italian Italian "Easter" Cream Cheese Spritz Cookies Recipe (4.2/5)

Love Soup Mix in a Jar_image Love Soup Mix in a Jar

Ma B's alte Deutsche honig plätzchen (Old German honey cookies) Recipe - (4.2/5)_image Ma B's alte Deutsche honig plätzchen (Old German honey cookies) Recipe (4.2/5)

Spiced Beef Roast_image Spiced Beef Roast

Double Layer Pumpkin Cheesecake_image Double Layer Pumpkin Cheesecake

Bombero Sauce_image Bombero Sauce

Orange Poppy Seed Muffins_image Orange Poppy Seed Muffins

Ham Biscuits_image Ham Biscuits

Coconut Margarita_image Coconut Margarita

Chef John's Pumpkin Pie_image Chef John's Pumpkin Pie

Chicken Stuffed Shells Recipe - (4.2/5)_image Chicken Stuffed Shells Recipe (4.2/5)

Teriyaki Chicken and Brown Rice Skillet Dinner_image Teriyaki Chicken and Brown Rice Skillet Dinner

Swedish Cream_image Swedish Cream

Aubergine, potato & goat's cheese gratin_image Aubergine, potato & goat's cheese gratin

Cowboy Cornbread_image Cowboy Cornbread

MEXICAN STYLE POTATOES_image MEXICAN STYLE POTATOES

Hot Artichoke Dip_image Hot Artichoke Dip

Copeland's Fried Bow Tie Pasta_image Copeland's Fried Bow Tie Pasta

Not-Too-Sweet Banana Bread Pudding_image Not Too Sweet Banana Bread Pudding

Spaghettini Puttanesca_image Spaghettini Puttanesca