FLANK STEAK WITH LIME MARINADE RECIPE

Flank Steak with Lime Marinade Recipe image

Provided by ChicagoErin20

Number Of Ingredients 9

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1/3 cup (about 4 limes) freshly squeezed lime juice
2 T soy sauce
2 green onions thinly sliced
2 T minced, peeled fresh ginger
2 T garlic
1/2 t red-pepper flakes
1 pound flank steak
Canola oil
Coarse salt and ground black pepper

Steps:

1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, garlic and red-pepper flakes. Add steak, and seal bag (place in a dish to catch any leaks); marinate in the refrigerator, turning occasionally, up to 1 hour. 2. Heat pan to high; lightly oil grates. Remove steak from marinade, letting excess drip off and season with salt and black pepper. Place in pan or on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 minutes for medium-rare. 3. Add marinade and cook for a few minutes. 4. Let rest 10 minutes before slicing thinly.