FLANK STEAK (MEAT ON A STICK)
Steps:
- Cut steak diagonally into ΒΌ in slices slices. In mortar and pestle or food processor combine the coriander, garlic, oregano, olive oil, chile flakes and salt. Pour marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 4 hours to overnight. Drain and discard marinade. Thread beef ribbon-style on 12 salt water soaked wooden skewers. Grill beef, covered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness. Finish with lemon zest and a pinch of salt to serve.
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