Steps:
- Cook the cup of sugar so it can look like caramel. Then blend all the remaining ingredients.
- Put the caramel in the cake size pan then pour the blended ingredients. Put the pan in another bigger one with water.
- Put in oven at 350 degrees F and bake till the toothpick comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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