FLAMERS CHICKEN WINGS

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Flamers Chicken Wings image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

10 jumbo chicken wings
Liquid shortening, for deep-frying
3 ounces hot sauce
2 ounces habanero hot sauce
2 stalks celery, cut into slices
Ranch dressing, for serving

Steps:

  • Drop the wings in a deep-fryer filled with enough liquid shortening to completely cover the wings. Fry at 350 degrees F until the wings float, for approximately 10 minutes. Cook until the wings are cooked through, no longer pink at the bone and the juices run clear, an additional 2 minutes.
  • Combine the hot sauce and habanero sauce in a large mixing bowl. Add the wings to the bowl and toss until fully coated. Serve with celery and ranch dressing.

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