FLAKY TART DOUGH

Flaky Tart Dough image

Provided by Martha Stewart

Yield Makes enough for two 9- or 10-inch tart shells

Number Of Ingredients 4

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1 teaspoon salt
2/3 cup ice water
3 cups plus 2 tablespoons all-purpose flour, plus more for work surface
1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces

Steps:

In a small bowl, mix together salt and water. Keep very cold until ready to use.
Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.
On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1 inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.