FLAKY PASTRY SHELL

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Flaky Pastry Shell image

Use this easy and flaky pasty shell to make your favorite dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup butter or margarine (firm)
2 tablespoons shortening
1 egg, slightly beaten
1 to 2 tablespoons cold water

Steps:

  • In medium bowl, stir together flour and salt. Cut in butter and shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in egg and cold water until pastry clings together. Shape into a ball; flatten. Roll between sheets of waxed paper. Peel off top sheet. Turn into ungreased 9-inch pie plate or quiche pan. Remove other sheet; press edge with fork for decoration.

Nutrition Facts : ServingSize 1 Serving

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