FLAKY ITALIAN BISCUITS

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Flaky Italian Biscuits image

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 30m

Yield 8 biscuits.

Number Of Ingredients 3

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Steps:

  • In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts :

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