FIZZY CAMPARI AND GIN
Steps:
- Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
- Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Sodium 146 milligrams
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