FIVE STAR WHITE CHOCOLATE FRUIT TART

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Five Star White Chocolate Fruit Tart image

Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.

Provided by Geema

Categories     Tarts

Time 45m

Yield 1 tart

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 1/2 cups flour
1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips
1/4 cup whipping cream
1 (8 ounce) package cream cheese, softened
raspberries
kiwi
peach (etc.)

Steps:

  • Heat oven to 300°F.
  • Beat butter and sugar until light and fluffy.
  • Blend in flour.
  • Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
  • Bake for 20-25 minutes or until just lightly brown.
  • Cool completely.
  • Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
  • Beat in the cream cheese.
  • When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
  • Cover with plastic wrap and chill until ready to serve--at least 3 hours.
  • Slice the fruit of your choice and place on the tart in an attractive manner.
  • This is best eaten the same day it's made.
  • But there won't be any leftovers anyway.

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