FIVE-SPICE SHRIMP

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Five-Spice Shrimp image

Provided by Joseph Gomes

Categories     Ginger     Onion     Rice     Tomato     Sauté     Quick & Easy     Shrimp     Spice     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 12

2 teaspoons olive oil
1 large onion, chopped
1-inch piece ginger
2 cloves garlic
1/8 teaspoon chili powder
1 teaspoon turmeric powder
1teaspoon ground cumin
1 teaspoon ground coriander
2 medium tomatoes, pureed
1 pound large shrimp, shelled and deveined
2 1/2 cups cooked rice
Coriander sprigs

Steps:

  • Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.

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