FIVE-SPICE SHANGHAI MARINADE

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Five-Spice Shanghai Marinade image

Categories     Condiment/Spread     Sauce     Ginger     Low Carb     Summer     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil*
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder
*Available at Asian markets and in the Asian section of some supermarkets.

Steps:

  • Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.

*** Explore more Five-Spice Shanghai Marinade Recipes »

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