FIVE SPICE PORK ROAST FOR THE CROCK POT

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Five Spice Pork Roast for the Crock Pot image

Make and share this Five Spice Pork Roast for the Crock Pot recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs pork shoulder, trimmed of fat and bone
1 1/2 teaspoons five-spice powder
1 tablespoon cooking oil
3/4 cup apple juice
1/3 cup dry white wine
2 tablespoons soy sauce
3 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Rub roast with five spice powder.
  • Sear roast in a skillet with hot oil before placing it in the cooker.
  • Mix together and pour over roast: apple juice, wine and soy sauce.
  • Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
  • For Gravy: Strain cooking liquid.
  • Skim off fat.
  • Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
  • Cook until thick and bubbly.
  • Serve over rice.

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