FIVE SPICE PORK ROAST FOR THE CROCK POT
Make and share this Five Spice Pork Roast for the Crock Pot recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rub roast with five spice powder.
- Sear roast in a skillet with hot oil before placing it in the cooker.
- Mix together and pour over roast: apple juice, wine and soy sauce.
- Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1/2 to 5 hours.
- For Gravy: Strain cooking liquid.
- Skim off fat.
- Combine 2 cups of liquid (may have to add water to make 2 cups) with cornstarch and water.
- Cook until thick and bubbly.
- Serve over rice.
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