FIVE-SPICE PEANUT & PUMPKIN MUFFINS

Five-Spice Peanut & Pumpkin Muffins image

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 18

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TOPPING:
2 tablespoon(s) large flake oats
2 tablespoon(s) pumpkin seeds
2 tablespoon(s) peanuts, coarsely chopped
2 tablespoon(s) brown sugar
MUFFINS:
1 cup(s) all-purpose flour
3/4 cup(s) whole wheat flour
1 1/4 cup(s) sugar
1 tablespoon(s) baking powder
1 1/2 teaspoon(s) chinese five-spice powder
1/2 teaspoon(s) salt
1 cup(s) unsweetened canned pumpkin
1/2 cup(s) peanut oil or vegetable oil
1/4 cup(s) water
2 - eggs
1 teaspoon(s) vanilla extract
1/3 cup(s) peanut butter

Steps:

Preheat oven to 375F. Spray a muffin pan with cooking spray. Mix together oats, pumpkin seeds, peanuts and brown sugar in a small bowl and set aside.
In a large bowl stir together flours, baking powder, Chinese five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Whisk in peanut butter. Pour pumpkin mixture into flour mixture and stir to combine.
Spoon muffin batter in your muffin pan and sprinkle with brown sugar topping. Bake 22 minutes or until a toothpick comes out of the centre of a muffin clean. Leave cool for five minutes and then transfer to a cooling rack.