FIVE SPICE APPLE CRUMBLE

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Five Spice Apple Crumble image

Make and share this Five Spice Apple Crumble recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

1 kg apple, peeled and cored
1 handful raisins
2 teaspoons five-spice powder
100 ml water
1/2 teaspoon orange zest or 1/2 teaspoon orange extract
180 g ground almonds
1 pinch sea salt
1 1/2 teaspoons vanilla extract
1 -1 1/2 tablespoon maple syrup
50 g unsalted butter, softened
50 g sliced almonds
300 g creme fraiche
1 -2 tablespoon raw honey
1 tablespoon of freshly grated ginger

Steps:

  • Pre-heat the oven to 180ÂșC / Gas Mark 6. Lightly grease an oven-proof dish.
  • Roughly chop the apples into bite-sized chunks and place in a large saucepan.
  • Add the raisins, 5-spice and about 100mls of water.
  • Cover with a lid and leave to cook over a medium heat for about 10 minutes, stirring occasionally.
  • Meanwhile, combine all the ingredients for the crumble topping in a large mixing bowl, and mix thoroughly.
  • Add the orange zest or orange extract to the cooked apples and stir well.
  • Pour the apple mixture into the prepared dish. Cover with the crumble mixture and spread it out fully to give an even topping.
  • Bake for about 25 mins in the oven, until golden brown.
  • To make the Ginger Cream, simply combine all the ingredients in a small bowl.
  • Serve the hot crumble with a dollop of the Ginger Cream on the side.

Nutrition Facts : Calories 422.6, Fat 33.3, SaturatedFat 13, Cholesterol 64.8, Sodium 90.2, Carbohydrate 29, Fiber 6.6, Sugar 18, Protein 7.3

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