FIVE-INGREDIENT FRIED RICE
With this no-fail formula, you're only five ingredients away from the most satisfying fried rice.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In large covered pot, heat rice and chicken broth to boiling over high heat. Reduce heat to low; cover, and cook 35 to 40 minutes or until rice has absorbed all of the broth.
- Heat large wok or skillet over medium-high heat. If not nonstick, add 2 teaspoons vegetable or canola oil. Cook eggs in wok until set but still a bit runny. Transfer to bowl; season with salt and pepper to taste, and set aside. In same wok, cook sausage, breaking up with wooden spoon. If wok is dry (this shouldn't be the case if you're using full-fat sausage), add 1 tablespoon oil, and then fold in hot rice, eggs and frozen peas. Spread evenly around wok, and cook 3 to 5 minutes. Continue to cook a few more minutes, folding, so peas cook through and everything blends together. Taste and adjust season-ings as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
