FIVE FLAVOR POUND CAKE
Steps:
- Preheat oven to 325 degrees. Prepare 10 C. bundt pan. Cream butter with shortening until fluffy. Gradually add sugar and beat @ medium speed seven minutes until light and fluffy. Add eggs one at a time beating each just until yellow disappears. Sift together flour, baking powder and salt. Add alternately with milk to butter mixture beginning and ending with flour. Mix at low speed after each addition until just blended. Stir in vanilla, lemon, rum and coconut extracts. Pour into prepared pan and bake 1 hour and 30 minutes until cake tests done. Cool in pan 10 minutes; remove from pan spoon glaze over warm cake and cool completely before serving. GLAZE: stir together water and sugar in small saucepan. Bring to boil over medium heat stirring to dissolve sugar. Remove from heat and stir in almond extract, can be used immediately.
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