FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)

Five-Cheese Spinach & Artichoke Dip Recipe - (4.6/5) image

Provided by Side Passion

Number Of Ingredients 13

Previous Next

1 (12-ounce) jar roasted sweet red peppers
1 (6 1/2-ounce) jar marinated quartered artichoke hearts
1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1 1/2 cups (6-ounce) Asiago cheese, shredded
2 (3-ounces each) packages cream cheese, softened and cubed
1 cup (4-ounces) feta cheese, crumbled
1/3 cup provolone cheese, shredded
1/3 cup fresh basil, minced
1/4 cup red onion, finely chopped
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.