FIVE-CHEESE NOODLE CASSEROLE

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Five-Cheese Noodle Casserole image

Fast, easy, no meat, and tastes great. The recipe came from the back of the Inn Maid brand noodles package. The prep time includes the time it takes to cook the noodles. This one might stay on your casserole rotation list -- it's certainly going to remain on mine!

Provided by Bone Man

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

10 ounces cheddar cheese soup
1 cup half-and-half
8 ounces cream cheese
8 ounces cheddar cheese, shredded
salt, to taste
pepper, to taste
2 tablespoons butter
16 ounces wide egg noodles, cooked
16 ounces cottage cheese
1/2 cup parmesan cheese, shredded
1/2 cup seasoned croutons
cooking spray

Steps:

  • In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9" x 13" casserole dish that has been sprayed with cooking spray.
  • Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
  • Sprinkle the top of the casserole with the croutons and the parmesan cheese.
  • Bake at 375-degrees F. for 15 minutes.

Nutrition Facts : Calories 641.2, Fat 36.1, SaturatedFat 21.7, Cholesterol 150.6, Sodium 943.3, Carbohydrate 49.4, Fiber 2.3, Sugar 1.9, Protein 30

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