FIVE CHEESE ITALIANO CHICKEN BAKE

Five Cheese Italiano Chicken Bake image

This 5-Cheese Italiano Chicken Bake only takes 10 minutes to prepare, thanks to canned cream of mushroom soup and a pre-shredded blend of 5 cheeses.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup dry white wine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package; set aside. Mix soup and wine until blended.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1210 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 37 g