FISHERMANS SANDWICH
This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes?
Provided by Ravenseyes
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.
- Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
- Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
- Cut into wedges as you would a cake. No mess eating!
Nutrition Facts : Calories 340.9, Fat 18.5, SaturatedFat 10, Cholesterol 60.5, Sodium 981.7, Carbohydrate 22, Fiber 1.2, Sugar 1.3, Protein 21.3
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