FISHERMAN'S PIZZA BIANCA
Serve the [Chunky Tomato and Black Olive Salad](/recipes/recipe_views/views/4035) and some white wine with this crisp-crusted pizza. A nice ending would be coffee gelato-or regular coffee ice cream-and chocolate biscotti.
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
- Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
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