FISH WITH LEMON MUSTARD CAPER SAUCE
This quick, healthy fish recipe helps you get a heart-healthy dinner on the table fast. Try it with barramundi or other favorite fish.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Defrost the individually wrapped fish fillets in a bowl of cold water for 10 minutes. Once thawed, remove the fish from the plastic wrap.
- Place the thawed fish fillets on a baking pan, and drizzle a bit of lemon juice over each fillet. Bake for 12 - 15 minutes or until flakey.
- Meanwhile, make the sauce by mixing the remaining ingredients (2 tablespoons lemon juice through parsley) in a bowl.
- Once the fish is cooked through, place each fillet on a serving dish and top with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
