FISH WITH CHEESE AND CRACKERS

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Make and share this Fish with Cheese and Crackers recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs fillets of sole
1 cup Ritz cracker, crushed
4 tablespoons butter
1 ounce sharp cheddar cheese
1/2 ounce parmesan cheese, grated

Steps:

  • Place fish in baking dish.
  • Spread Cheddar cheese over fish.
  • Cover with Parmesan cheese. Melt butter and mix with crushed crackers.
  • Cover fish with cracker crumbs and bake at 350 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 300.8, Fat 16.9, SaturatedFat 9.9, Cholesterol 123, Sodium 318.1, Carbohydrate 0.2, Sugar 0.1, Protein 35.4

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