FISH TORTILLAS

FISH TORTILLAS image

Yield 4

Number Of Ingredients 20

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1 LB Tilapia (or other white fish)
1 Cup Sour Cream
1/2 Bunch Fresh Cilantro(chopped)
2 Limes(juiced)
4 Jalapeno Peppers(seeded)
1 Onion(sliced)
3 tsp Paprika
1 1/2 tsp Splenda Brown Sugar
2 tsp Dried Oregano
1 1/2 tsp Garlic Powder
1 tsp Salt
1 tsp Ground Cumin
1/2 tsp Ground Red Pepper
Package of 12" Tortillas
Can of Black Beans(rinsed and drained)
Lettuce(shredded)
2 Avacados(peeled and sliced)
Tomatoes(chopped)
Raw Ear of Corn(niblets removed from ear)
Mexican Cheese Mix(grated)

Steps:

Combine sour cream,cilantro(chopped),lime juice and jalapenos(seeded for less heat,or NOT) in food processor. Pour sauce from food processor over sliced onion and refrigerate. Combine paprika,br.sugar,oregano,garlic powder,salt,cumin,ground red pepper with a fork to create a dry rub for fish. Rub dry mix to both sides of fish and broil,flipping fish half way through the cooking time. Place fish onto warmed tortilla,cover with sauce,beans,lettuce,avacado,tomatoes and corn. Close tortilla and grab a napkin or two.