FISH TACOS ALA KATHIE LEE AND HODA
Steps:
- Poor out appropriate amount of slaw for the number of tacos, perhaps 4 oz for 4 tacos. Add 1/2 cup pico and 2 Tbsp dressing to 4 oz slaw. Pat dry salmon. Season salmon. Pre-heat oil in frying pan. Saute about 5-7 min (skin side down if applicable). Cook almost all the way through and flip. Cook no more than 3 min. Don't overcook. Briefly heat tortillas on each side in the frying pan. To assemble, place 1 fillet on the warmed tortilla (it will probably crumble). Top with dressed coleslaw . Add avocado slices if desired.
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